Production Information
The Commercial Kitchen Cleaning Scourer is designed for heavy-duty restaurant use, featuring a sturdy stainless steel scrubber head firmly attached to an ergonomic handle. Its abrasion-resistant construction efficiently removes burnt-on food, grease, and carbonized residues from metal surfaces without bending or breaking. The extended handle provides a secure grip and keeps hands away from hot water and cleaning chemicals, ensuring safety and comfort during prolonged use.
Specification
| Use | Kitchen |
| Material | PET |
| Feature | Sustainable |
| Anti-ultraviolet | NO |
| Production Name | scrubber scourer |
| Color | Customized |
| Logo | Customized or our Logo |
| Size | plastic:6.7*6.7*6cm ball:7.5*4cm |
| Package | Customized |
| OEM&ODM | Available |
| Port | Shanghai Ningbo |
| Commercial Buyer | Caterers & Canteens, Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Food & Beverage Manufacture, Super Markets |
Application Scenarios
- Industrial kitchen grills, oven racks, and baking trays
- Large stainless steel pots, fryers, and flat tops in restaurants
- Cleaning range hoods and exhaust systems with hardened grease
- Maintenance of commercial baking equipment and food processing machinery
- Scrubbing heavily soiled utility sinks and kitchen worktables
Quick Q&A
Q: Is the steel scrubber safe for all cookware? A: No, it is designed for hardened steel and iron surfaces. Avoid using on non-stick, aluminum, or ceramic-coated cookware to prevent scratching.
Q: How does the handle improve cleaning? A: The handle offers better leverage for scrubbing tough residues and protects hands from heat, detergent irritation, and accidental abrasions.
Q: Can it be sanitized in dishwashers? A: Yes, both the stainless steel head and heat-resistant handle are dishwasher-safe for commercial sterilization.
Q: What makes it suitable for restaurant use? A: Its industrial-grade materials withstand daily high-intensity scrubbing and commercial cleaning chemicals without corrosion.
Q: How long does one unit typically last? A: With proper care, the scourer can last 3-6 months in commercial environments due to its reinforced construction.
